Kimchi ( / ˈ k ɪ m tʃ i /; Korean: 김치 [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish, made of vegetables with varied seasonings. Kimchi may also refer to unfermented vegetable dishes. There are hundreds of varieties of kimchi, made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. Kimchi is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap)

Noun

kimchi

1. kimchi (Korean vegetable dish)

Declension Declension of kimchi (type risti) singular plural nominative kimchi kimchit genitive kimchin kimchien partitive kimchiä kimchejä accusative kimchi kimchin kimchit inessive kimchissä kimcheissä elative kimchistä kimcheistä illative kimchiin kimcheihin adessive kimchillä kimcheillä ablative kimchiltä kimcheiltä allative kimchille kimcheille essive kimchinä kimcheinä translative kimchiksi kimcheiksi instructive – kimchein abessive kimchittä kimcheittä comitative – kimcheineen

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